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We all like potatoes, but peel them? Not that much. Fortunately, our days on the sink trying not to peel a finger are over thanks to this simple trick.
All it takes is, according to Foody TubeIt is a knife, a pot of boiling water and, of course, potatoes. Make a shallow cut through the middle part of the potato to pierce the skin, bring the potatoes to a boil, and then pull the skin at the ends. Just throw, that is.
This method not only saves a lot of time, but according to Foody TubeIt also preserves the taste of potatoes better.
Hit the Play !!
Via: Good Housekeeping US
