Roasted turkey with vegetable skewers

Roasted turkey with vegetable skewers

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Difficulty: Medium Time: +60 min.

INGREDIENTS (4 people):- 1 turkey
- 1 eggplant
- 1 zucchini
- Branch tomatoes
- 2 cloves of garlic
- Parsley
- 1/2 glass of vinegar
- 1 glass of water
- Aromatic herbs (thyme, rosemary and oregano ...)
- Extra olive oil
- Salt

Put the turkey quarters on a baking sheet. In a mortar, crush 2 cloves of garlic, salt, parsley and a teaspoon of oregano. Add a part of vinegar and 2 of water. Pour this mixture over the turkey. Enter in the oven for 90 min, first at 200º C and then lower to 170º C.

Cut the eggplant, zucchini and sliced ​​tomatoes of a similar thickness, about 1 cm. Place the slices in a bowl and sprinkle with herbs. Skewer on wooden sticks of skewers.

Stick the skewers in the oven and keep at 170º C for 60 minutes. Ideally, do this step when the turkey takes 30 minutes of roasting. Remove and serve the turkey with the vegetable skewers.

Make the skewers with the vegetables and vegetables that you like the most. You can add mushrooms, onion, peppers, pumpkin ...