Brown rice with kimchi step by step

Brown rice with kimchi step by step

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If you still don't know Kimchi, your time has come. Kimchi sauce is of Korean origin and is commonly made with Chinese cabbage and various spices. It is a fermented preparation with a delicious salty and spicy flavor. Dare and open your palate to new flavors, you will not regret it.

Difficulty: Easy Time: 40 min

INGREDIENTS (4 people):- 400 g of rice
- 1/2 onion
- 2 carrots
- 1 celery stalk
- 150 g of kimchi
- 4 teaspoons soy sauce
- 1 teaspoon sriracha sauce
- Extra virgin olive oil
- Salt


Organic Kimchi Biona Sauce amazon.es 21,30 € Buy

350 g

Shoyu Soy sauce Bionsan amazon.es 24,27 € Buy

3 bottles of 750 ml

Hot Chili Sauce Sauce Sriracha Huy Fong amazon.es 6,84 € Buy

482 g

Step 1

Put a saucepan on the fire with water. When it starts to boil, add the rice and cook following the manufacturer's instructions. Once ready, remove the saucepan from the heat and drain the rice. It should be loose and dry.

Step 2

Peel and chop finely half an onion, 2 cloves of garlic, 2 carrots, the celery stalk and the kimchi. Put a casserole on the fire with 3 tablespoons of olive oil and saute the garlic and onion. Add the rest of the vegetables and leave on the fire for 5 more minutes.

Step 3

Add 2 tbsp of olive oil and soy sauces and sriracha. Add cooked brown rice, stir well and fry 3 minutes. If desired, serve with fried eggs.

The result can not be more appetizing

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